Easy frozen mango yoghurt

Refreshing mango treat packed with protein and fibre.

There’s nothing quite like the tropical sweetness of mango paired with the creamy richness of Greek yoghurt. This easy frozen yogurt recipe, created by our dietitian, is the perfect balance of indulgence and nutrition – naturally sweetened with honey, packed with protein, calcium, and fibre and ready with just a few simple steps.

Whether you’re looking for a refreshing summer dessert, a healthier alternative to ice cream, or a quick treat to impress guests, this mango frozen yoghurt delivers. Customise it with lime for a zesty twist or top with fresh mango and passionfruit for extra flair.

Serves

3 - 4

Ingredients

• 250g frozen mango or fresh mango flesh
• 250g Greek yoghurt
• 1 tablespoon honey

Optional:

• 1 teaspoon lime juice (added to mixture)
• Fresh mango, diced, or passionfruit, to serve

Method

1. Place frozen fruit, yoghurt and honey in a food processor. Add lime juice if desired. Initially pulse using short bursts until the ingredients to come together. Then process until smooth.
   
   
2. Spoon the mixture into a serving dish or individual ramekins. Cover and freeze for approximately three hours until almost frozen.
   
   
3. If desired, top with fresh mango or passionfruit.
   
   

Tips

• If you are finding it difficult to blend, wait a littler for the mango to soften slightly. Alternatively, add 1-2 tablespoons of milk to bring the mixture together.
• If the mixture is too firm once frozen, leave out of the freezer until it reaches a desired consistency before serving.
• If you prefer, replace frozen mango with other frozen fruits such as strawberries, raspberries or mixed berries.
• Recipe can be doubled easily.
• If dairy intolerant, swap yoghurt for coconut or other dairy-free varieties.