Healthy fish and chips recipe
A simple and healthy fish and chips recipe.
Takeaway fish and chips are always tempting but this ticks all the nutritional boxes. This easy recipe uses the oven, which makes the fish and potatoes lighter and less oily. Enjoy a delicious classic without feeling guilty using this healthy fish and chips recipe.
Serves: 4
Prep time: 10 minutes
Cooking time: 45 minutes
Ingredients:
- 4 white fish fillets
- 1/4 cup plain flour
- 1 punnet cherry tomatoes
- 2 eggs lightly beaten
- 1 cup breadcrumbs
- 1/3 cup grated parmesan (optional)
- 4 large washed potatoes
- 1 lemon cut into wedges
- 2 tbs chives
- 1 large pre mix salad bag (e.g. Kale Slaw or Green Goddess salad kit)
Method:
- Preheat oven to 200 degrees.
- Line two baking trays with baking paper.
- Cut potatoes into wedges (leaving skin on), spray with a little oil and place in the oven for 30 minutes.
- Meanwhile, combine breadcrumbs, parmesan and chives on a flat plate.
- Dust fish fillets with flour, dip into egg and then lay onto breadcrumbs to coat. Press onto breadcrumbs firmly.
- Place crumbed fillets onto baking tray and spray with a little oil. Season with salt and pepper.
- Add to oven with potatoes and cook for a further 15 minutes or until fish is golden and cooked through (remove potatoes if they are browning).
- Serve with lemon wedges and mixed salad.
Notes:
- Add some other dried herbs to breadcrumb mixture to change the flavours.
- For an even quicker option, leave fish fillets without breadcrumbs and cook in frypan with a little oil.
- Try a combination of potato and sweet potato for the chips.
Click here to download the fish and chips recipe.
Discover more healthy seafood recipes
For easy, nourishing ways to enjoy seafood, try our garlic prawn stir fry or oven baked salmon and vegetables, both packed with nutrients and simple to prepare at home.
If you’re looking for support with healthy eating or want guidance tailored to your nutritional needs, our dietitians can help. Our qualified dietitians provide personalised nutrition education, meal planning support and practical strategies to help you feel confident in making food choices that suit your lifestyle and wellbeing goals, with our wider allied health team also here to support your overall wellbeing and independence.
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